Bacon Brown Sugar Smokies

These Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they're so easy to make! Just three ingredients plus I have five flavor add-in options for you!


You’ll Need:


  • 1 pound bacon, cut in half (so you have two short halves, not two long skinnier ones)
  • 1 package Beef Smokies (or other mini hot dogs)
  • 1 cup brown sugar


Instructions:


  1. Preheat oven to 350 degrees.
  2. Cut bacon in half and wrap each strip around a little smokie sausage.
  3. Roll in the brown sugar, packing on the sugar onto the ends.
  4. If you want to help avoid a mess in the pan from the brown sugar line the pan with foil.
  5. Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.


NOTES:

  • Click on times in the instructions to start a kitchen timer while cooking.

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