Healthy Avocado Caprese Salad (Low Carb | Keto | Whole30)

This healthy avocado Caprese salad is bursting with fresh flavors from the garden. It's a deliciously simple dairy-free, gluten-free, paleo, and vegan summer salad that's also keto, low carb and Whole30 friendly.


You’ll Need:


  • 4 medium heirloom tomatoes
  • 3 medium avocados
  • 1 large bunch fresh basil
  • 1 lemon juiced
  • 1 tablespoons organic extra virgin olive oil
  • aged balsamic vinegar optional
  • sea salt
  • fresh ground pepper

Instructions:



  1. Cut the avocado around the equator and remove pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
  2. Slice tomatoes and salt lightly.
  3. Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.


Notes:


Recommended for this recipe:

  • tomato knife
  • extra virgin olive oil, cold-pressed organic and GMO-free
  • course Celtic sea salt
  • stainless steel pepper grinder

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